Food & drink
Barbecue
A grill, a cooler and a long afternoon. Everyone brings one thing and leaves full.
- 6 to 20 people
- Host sets the price
- Low-key
- Weather matters
How a good one runs
What a good barbecue plan looks like
The table is booked before anyone joins, the price range is in the plan, and everyone pays for what they order. The exact meeting spot goes to people who joined, and the host keeps an eye on the forecast. Introductions come first, so nobody is left at the edge of the group. Most plans land between 6 and 20 people: enough energy, still easy to learn names.
Tip for your first one: check the price range before you join. The RSVP holds your seat; what you eat is paid at the table.
Good to know
Barbecue on Kept Plans
- Typical group
- 6 to 20 people
- To join
- Your share of any costs, or the RSVP the host sets on a free plan. Hosts pick their own price. No refunds for cancelling or not coming.
- What to bring
- Something for the grill or a side to share. The event says which.
- Weather
- Matters. If the host calls it for weather, nobody is charged.
- Age
- 18 and over, like everything on Kept Plans. Hosts can also set an age range, like 25 to 35.
- Levels
- No levels. Come as you are.
- Where
- Public places, or a host's home once they have run three plans in public.
- Vibe
- Low-key
Barbecue in New York
No barbecue plans on the board yet.
Plans show up here as hosts post them. Book the table first, then post the plan with the real price range, so people join knowing roughly what the bill looks like.
Barbecue questions
Do I need to be good at barbecue?
No. There are no levels for barbecue. People come for the company as much as the thing itself.
What does it cost to join?
Your share of the plan’s costs, like a court or a table, split evenly and paid up front. On a free plan, the RSVP the host set. It is charged when the plan happens and is not refunded for cancelling or not coming, so everyone who says yes actually goes. If the plan does not happen, you are not charged.
What happens if the weather turns?
The host makes the call. If they cancel for weather, the plan closes and nobody is charged. You do not need to do anything.
Love barbecue? Host it.
Book the table first, then post the plan with the real price range, so people join knowing roughly what the bill looks like. You pick the price: split the costs, set an RSVP, or both.
More food & drink
- DinnerA reserved table and a few strangers who will not be strangers by dessert.
- Food crawlFour stops, small plates, one neighborhood. Walk it off between.
- BrunchLate morning, long table, eggs and gossip.
- TastingWine, beer, coffee, chocolate. Learn what you like with people who care.
- Cook togetherEveryone brings a part, everyone eats the whole.
- PicnicA park, a blanket, a pile of snacks. The simplest good afternoon.
- Food trucksA lot full of trucks and a group to split plates with. The best way to try five things for dinner.
- PotluckEverybody cooks one thing. The table ends up better than any menu.
- Farmers marketA slow morning of samples, fresh bread and coffee with people who like to eat well.
- BakingBread, pies, cookies. Bake a batch together, then everyone takes some home.