Food & drink
Tasting
Wine, beer, coffee, chocolate. Learn what you like with people who care.
- 4 to 12 people
- Host sets the price
- Low-key
- 21 and over
How a good one runs
What a good tasting plan looks like
The table is booked before anyone joins, the price range is in the plan, and everyone pays for what they order. Somebody who knows the ropes takes a few minutes to get newcomers going. Introductions come first, so nobody is left at the edge of the group. Most plans land between 4 and 12 people: enough energy, still easy to learn names.
Tip for your first one: check the price range before you join. The RSVP holds your seat; what you eat is paid at the table.
Good to know
Tasting on Kept Plans
- Typical group
- 4 to 12 people
- To join
- Your share of any costs, or the RSVP the host sets on a free plan. Hosts pick their own price. No refunds for cancelling or not coming.
- What to bring
- ID for wine and beer tastings.
- Weather
- Rarely stops this one.
- Age
- 21 and over. Expect an ID check. Hosts can also set an age range, like 25 to 35.
- Levels
- No levels. Come as you are.
- Where
- Always a public place.
- Vibe
- Low-key
Tasting in New York
No tasting plans on the board yet.
Plans show up here as hosts post them. Book the table first, then post the plan with the real price range, so people join knowing roughly what the bill looks like.
Tasting questions
Do I need to be good at tasting?
No. There are no levels for tasting. People come for the company as much as the thing itself.
What does it cost to join?
Your share of the plan’s costs, like a court or a table, split evenly and paid up front. On a free plan, the RSVP the host set. It is charged when the plan happens and is not refunded for cancelling or not coming, so everyone who says yes actually goes. If the plan does not happen, you are not charged.
What if the host cancels?
Nobody is charged, and you get a message straight away. The same happens if the plan does not reach its minimum number of people.
Why is it 21 and over?
Because the plan is built around alcohol. Only people 21 and over can join, and the venue will check ID at the door.
Love tasting? Host it.
Book the table first, then post the plan with the real price range, so people join knowing roughly what the bill looks like. You pick the price: split the costs, set an RSVP, or both.
More food & drink
- DinnerA reserved table and a few strangers who will not be strangers by dessert.
- Food crawlFour stops, small plates, one neighborhood. Walk it off between.
- BrunchLate morning, long table, eggs and gossip.
- Cook togetherEveryone brings a part, everyone eats the whole.
- PicnicA park, a blanket, a pile of snacks. The simplest good afternoon.
- BarbecueA grill, a cooler and a long afternoon. Everyone brings one thing and leaves full.
- Food trucksA lot full of trucks and a group to split plates with. The best way to try five things for dinner.
- PotluckEverybody cooks one thing. The table ends up better than any menu.
- Farmers marketA slow morning of samples, fresh bread and coffee with people who like to eat well.
- BakingBread, pies, cookies. Bake a batch together, then everyone takes some home.